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Salmon-rice pie with olive sauce
 
Category: Seafood
Yield: 6 servings
 

1 can

Salmon, flaked(15.5oz)

2 cup

Rice, hot cooked

2 tbsp

Parsley, minced

1 tbsp

Onion, minced

1/2 cup

Celery, minced

2 tbsp

Lemon juice

1 tsp

Salt

1/8 tsp

White pepper

3

Eggs, beaten

5

Olives, pimiento-stuffed(opt) OLIVE SAUCE

2 tbsp

Butter

2 tbsp

Flour

1 cup

Milk

1/4 tsp

Salt

1/4 tsp

Mustard

1/2 cup

Olives, pimiento-stuffed, slic
 
Procedures
 
  1. Combine salmon with rice in a large mixing bowl.§ Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs.§ Pour into buttered, deep 10-inch pie pan; bake in preheated 350°F.
  2. Oven 45 minutes.§ Garnish with olive slices; serve in wedges with olive sauce.§ *** olive sauce ***§ Melt butter in a heavy saucepan over low heat.§ Add milk slowly, stirring constantly, cooking until thickened.§ Remove from heat; add salt, mustard and olive slices.§