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Olive garden seafood pasta chowder
 
Category: Seafood
Yield: 6 servings
 

6 oz

Small shells or bowties

3 oz

Crab meat(about - 2 bunches

6 tbsp

Butter

1/2 lbs

Sliced fresh mushrooms

2 pack

(1oz each) Newburg sauce Mix

3 cup

Milk

1 1/2 cup

Water

1/4 cup

Dry white wine

1/4 cup

Sliced green onions

 
Procedures
 
  1. Cook pasta according to package directions.
  2. Sort crab meat to remove any shell pieces.
  3. Melt butter in 3-quart non aluminum saucepan.
  4. Add mushrooms; saute for 3 minutes.
  5. Add sauce mix; stir well.
  6. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil.
  7. Reduce heat; simmer 5-8 min; stirring constantly.
  8. Add green onions, pasta and crab; stir to combine.
  9. Heat through.
  10. Spoon into serving bowls and garnish each serving with chopped parsley.