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Anchovy olive dip
 
Category: Sauce
Yield: 4 servings
 

1/4 cup

Olive oil

4 med

Shallots, chopped fine

1/4 cup

American golden caviar

1 1/2 tbsp

Fresh chives, finely chopped Cooked angel hair pasta

 
Procedures
 
  1. In a medium skillet, heat the oil with the shallots over moderate heat.
  2. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
  3. Top each serving with a dollop of caviar and a sprinkling of chives