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Olive-tahini sauce
 
Category: Sauce
Yield: 1 servings
 

2 tbsp

Unbleached white flour

1 cup

Water

1/4 cup

Liquid from canned black -- olives

1/3 cup

Tahini

1 cup

Finely chopped black olives Juice of 1 lemon

1/4 tsp

Thyme Black pepper

 
Procedures
 
  1. Dissolve flour with just enough water to make a smooth, flowing paste.
  2. Set aside.
  3. Heat water & olive liquid till just under boiling point.
  4. Whisk in tahini, a littel at a time, then the flour paste.
  5. Simmer overl ow heat til the sauce is thick.
  6. Stir in the remaining ingredients & serve immediately.
  7. Nava atlas, "vegetariana"