| Olive salad |
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Category: Salad
Yield: 2 servings |
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1 cup |
Black olives |
1 cup |
Green olives |
1 |
Lemon, juice of |
2 tbsp |
Parsley, chopped |
1 tsp |
Paprika |
1/4 tsp |
Chili powder |
1 |
Garlic clove, crushed |
1/2 tsp |
Cumin, ground |
2 tbsp |
Oil |
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| Procedures |
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- "this salad is one of the many middle eastern appetizers or
mezzes, dishes providing an array of textures, colours and flavours.
- They can be eaten as side dishes or as appetizers." in a bowl,
mix the oil with the cumin, chili powder, paprika, garlic and
lemon juice.
- Then pour over the dressing over the olives in the bowl and
stir around so that they are well coated.
- Put in the salad in the fridge to chill before serving.
- Troth wells, "the new internationalist food book
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