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Olive garden chocolate chip cookie dough chee
 
Category: Dessert
Yield: 1 serving
 

WALDINE VAN GEFFEN

2 tbsp

Margarine

2 1/2 cup

Chocolate cookie crumbs

2 lbs

Cream cheese -- soft

1 cup

Sugar

4

Eggs

1 tsp

All-purpose flour

1 tsp

Vanilla

1 cup

Sour cream

1 lbs

Refrigerated chocolate chip Cookie dough

2 oz

Chocolate chips TOPPINGS

1 pint

Heavy whipping cream -- Whip Chocolate chips Chopped walnuts

 
Procedures
 
  1. Preheat oven to 325°F.
  2. Crust-generously grease the bottom and sides of a 10" springform pan.
  3. Combine the margarine with the chocolate cookie crumbs.
  4. Press onto the bottom and sides of the pan.
  5. Filling-using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.
  6. Add vanilla and sour cream and mix just until blended.
  7. Pour ½ of the batter into prepared crust.
  8. Cut cookie dough into golfball sized chunks and drop into batter.
  9. Sprinkle in chocolate chips.
  10. Pour over remaining batter.
  11. Bake for 60 minutes.
  12. Turn off the oven and open the door to the broil position.
  13. Allow cake to remain in the oven 30 more minutes.
  14. Refrigerate until ready to serve.
  15. To serve, remove the sides of the pan and top with fresh whipped cream.
  16. Sprinkle with additional chocolate chips and chopped walnuts.