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Spicy olive and cheese rice
 
Category: Appetizers
Yield: 4 servings
 

1 1/2 cup

Long grain rice

3 cup

Water

1/4 cup

Sliced olives (blk & grn)

1/4 cup

Sliced mushrooms

1/4 cup

Chopped green onion

2 tbsp

Finely chopped celery

2 tbsp

Chicken stock mix (dried)

1 tbsp

Seafood stock mix (dried)

1 tbsp

Salsa ketchup

1 tbsp

Louisiana hot sauce

1 tbsp

Pickapeppa sauce

1 tsp

A1 tex-mex sauce

1/2 tsp

Salt

3/4 cup

Parmesan cheese

1 dash

Worchestershire sauce
 
Procedures
 
  1. Place the butter in a hot sauce pan and add the onions, mushrooms & celery.
  2. Cook over med. high heat for about 3-4 min. next, add the rice and stir for about 1 min. add the water and the dried chicken & seafood stock.
  3. Bring to a boil and add the rest of the ingredients except the cheese.
  4. Turn down the element to med. and cook until almost all the water is gone.
  5. Then put the heat to a simmer, cover and cook for about 40 min. finally, add the cheese, let the rice sit for about 5 more min. then serve.
  6. This is good i garontee.