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Quinoa olive medley
 
Category: Appetizers
Yield: 8 servings
 

2 cup

Eden Quinoa, rinsed

2/3 cup

Black olives, cut in half

2/3 cup

Green olives, cut in half

1/4 cup

Pine nuts, lightly roasted 1 bn Green onions, finely chopped

1/4 cup

Parsley, finely chopped

1/2 small

Red pepper -- cut into thin strips

2

Garlic cloves, finely minced

2 tbsp

Eden Extra Virgin Olive Oil

2 tbsp

-to...

4 tbsp

Eden Ume Plum Vinegar
 
Procedures
 
  1. Cook quinoa according to package directions.
  2. Cool, then mix in remaining ingredients, adding ume vinegar last and seasoning to taste.
  3. Delicious as a salad or side dish.
  4. Prep time: 20 min. * cooking time: 20 min. * yield: 6-8 servings