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Pure di olive nere liguriane (spicy ligurian)
 
Category: Appetizers
Yield: 1 cup
 

1 cup

Olive paste, see Black Olive -- Paste Recipe

1/8 tsp

Red pepper flakes

1 tbsp

Capers Salt, to taste

 
Procedures
 
  1. In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture.
  2. Season with salt.
  3. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.
  4. Serve spread on crostini.