| Olive Spread Appetizers |
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Category: Appetizers
Yield: 50 servings |
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9 cup |
black olive |
3 cup |
toasted walnuts |
3/4 cup |
mayonnaise |
1 tsp |
fresh thyme |
1/2 tsp |
white pepper |
50 |
bread slice |
1 cup |
black olive |
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| Procedures |
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- Combine sliced black olives and walnuts in a food processor
process to mince very finely.
- Add mayonnaise and process to mix well.
- Add thyme-mix well.
- Season to taste with white pepper.
- Flatten each bread slice with a rolling pin.
- Spread 2 tablespoons olive mixture onto each bread slice rollup
tightly as for a jelly roll.
- Wrap in plastic and chill for 2-96 hours.
- Cut each roll on the bias, into four pieces.
- Garnish with olive slivers.
- Serve slightly chilled or at room temperature.
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