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Corn & olive spread
 
Category: Appetizers
Yield: 4 recipe
 

16 oz

Cream Cheese, Softened 2 Pkgs

1 oz

Ranch Style Salad Dressing
-Mix, 1 Pkg

4 1/2 oz

Ripe Olives, Chopped
-Drained, 2 Cans

11 oz

Whole Kernel Corn, Drained
-1 Can

4 oz

Green Chilies, Chopped
-Drained, 1 Can

1 med

Red Bell Pepper, Chopped
-About 1 Cup
GARNISH
Tortilla Chips

 
Procedures
 
  1. Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
  2. Stir in the remaining ingredients except the tortilla chips.
  3. Cover and refrigerate 1 to 2 hours until well chilled.
  4. Serve with tortilla chips.
  5. Nutrition information on 1 tablespoon serving: calories 30 protein 0 grams carbohydrates 1 gram fat 3 grams cholesterol 10 milligrams sodium 100 milligrams potassium 25 milligrams