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Creamy olive french delight
 
Category: Appetizers
Yield: 1 dozen
 

1/4 lbs

Ground beef [lean]

8 oz

Cream cheese [softened]

3 tbsp

Green olive (w/pimentoes)[chopped]

2 tbsp

Green onions [chopped] Salt & pepper

1

Loaf of french bread HHR
 
Procedures
 
  1. brown the ground beef in a small skillet, drain off the drippings, and let cool slightly...
  2. combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended.
  3. Add the ground beef and mix lightly, then season with the salt & pepper to taste...
  4. cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces.
  5. Remove the centers leaving a hollow ¼" shell (discard or save the pieces)...
  6. stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve...