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Cheddar-Olive French Bread
 
Category: Appetizers
Yield: 12 servings
 

3 cup

cheddar cheese

1 cup

mayonnaise

3 oz

pimiento-stuffed green olive

1

French bread
 
Procedures
 
  1. Mix the cheese, olives, and mayonnaise together.
  2. Spread on the cut surface of the French Bread, which has been sliced horizontally.
  3. Bake at 350 °F for 20 to 30 minutes, then slice into thick slices and serve hot.