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Chopped olive & cheese canapes
 
Category: Appetizers
Yield: 50 servings
 

1 each

JAR (5 OZ.) BACON CHEESE SPR

4 tbsp

MARGARINE

1/8 tsp

TABASCO SAUCE

1 tsp

WORCESTERSHIRE SAUCE

3/4 cup

UNBLEACHED WHITE FLOUR

1 each

JAR (3 OZ.) GREEN OLIVES

1 x

(SMALL, PITTED, WITHOUT PIME
 
Procedures
 
  1. Preheat oven to 400°F.
  2. In a mixing bowl, blend cheese spread and margarine until light and fluffy.
  3. Add tabasco and worcestershire sauce.
  4. Mix well stirring in flour thoroughly.
  5. Use about 1-½ teaspoons of dough per olive and shape dough around each olive.
  6. Place balls on ungreased baking sheet.
  7. Bake in 400°F oven for 12-15 minutes or until light brown.
  8. Serve hot or at room-temperature.
  9. Yields 25 balls