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Bacon-olive hot appetizer
 
Category: Appetizers
Yield: 4 servings
 

6 ea Bacon (fry, drain, crumble)

1/2 cup

Green onion tops (chopped)

1 tbsp

Curry

1 cup

Ripe Olives (chopped)

1 1/2 cup

Sharp Chedar Cheese (shred)

1/2 cup

Mayonnaise
 
Procedures
 
  1. Mix all ingredients.
  2. Toast bread on one side and cut in assorted shapes.
  3. Spread mixture on untoasted side.
  4. Broil until brown or freeze until ready to use