|
- Keep Kalamata olives in a dry cool place
in there brine to last longer.
- For added flavour, add green olives to meat
casseroles and stews.
- Use strips of olive to garnish savory dishes.
- When making garlic bread, spread some olive
paste between the slices before baking.
- Add chopped black olives to a vinaigrette
dressing and serve with a light green salad.
- Use strips of olive to garnish savory
dishes.
|
|
|
